Updated 1 de abril de 2012 Edit

Raco d'en Bauti looks like a real neighborhood eatery and is tucked in a little square in Sants, but many people know his impeccable cuisine, always prepared with top quality products. The service is very attentive and friendly. Dishes: Rice with lobster. Rice with fishermen. Fresh fish. Sirloin steak with coarse salt. Salt cod fritters. Jabugo ham croquettes. Rice and food specialty market. Traditional atmosphere, good value. Opened in August. Weekend Menu: Saturday lunch € 12.90 + VAT. Sunday noon € 23.90 + VAT Night menu from Tuesday to Saturday (14.90 € + VAT). Credit cards: Visa. American Express. Servired.

Updated 23 de marzo de 2012 Edit

Crossing the flirtatious Rebost door of Mary is to enter a space where good taste, serenity and elegance are imposed. Located on the prominent Gran Via Avenue, this restaurant is a haven of tranquility in which the kitchen is a symbiosis between the Andalusian and Catalan flavors. Classic modernist touches, Maria Rueda opened this restaurant in 1986. Then dedicated to fashion, what initially was a hobby became a profession in which daily takes 20 years. No doubt his poise has been instrumental in the loyalty of a customer that feels like home. And in the Rebost nothing is the same: every table, every chair, every piece is different. So much so that each person has their favorite spot. The passion for antique restoration is responsible for this exquisite atmosphere that permeates the Rebost: a restaurant where you can find furniture of the eighteenth century, paintings of great bill and a dish of sublime beauty in each dish is unique. Of course the cuisine of this concept applies also Rebost aesthetic through the search for light cuisine designed for those who eat away from home. In his letter highlight caps as Salmorejo Cordobés, the Andalusian Fried, Foie Micuit or Marinated Salmon. In meat highlight the Oxtail, sirloin steak or prepared with different sauces. If you choose to recommend them the fish in salt or grilled or it can have a jewel of the house as is cod either honey, truffles, to llauna ... In desserts, be sure to try the French toast, the tocinillos of Heaven or Death by Chocolate textures composed of four precious sweet. The wine section is committed to Spanish wines with about 300 references, Mary is sommelier and its recommendations are surely a hit.