Updated 21 de marzo de 2012 Edit

Our story begins in 2006 when Mario and Renato Riccio founded a small restaurant called ”Trattoria Pizzeria Gusto. ” The menu increasingly rich and varied is divided into a section with the typical dishes of the Neapolitan tradition, a section of seasonal dishes recommended and a section of true Neapolitan pizzas. Familiar and delicious atmosphere is accompanied by the characteristic ”flavor”Napolitano. Above all,we try to manage the restaurant with a passion and skill that you would expect from a family dedicated from almost un century in the acceptance and the proposition of recipes, food and wine typical of the culture .